Sous Chef – Brydone Hotel

Oamaru
Posted 7 months ago

The Brydone Hotel (https://www.brydonehotel.co.nz/) located in the heart of the CBD is Oamaru’s premier Hotel catering to a variety of corporate and tourism focused guests. The boutique hotel and onsite function centre has recently been refurnished and is operated by the Oamaru licensing trust.

With a restaurant and busy café this busy kitchen serves up a stunning array of local dishes which are classically inspired. The kitchen also caters to a busy function market like weddings and corporate events.

This role will have you assisting the head chef and managing the kitchen. Some experience with baking would be advantageous. In this role you will help plan menus and help with ordering. Experience with a la carte dining is required. A significant part of the role will be helping organise functions and events as they relate to the kitchen. You will need to have experience with buffet and set menus.

You will need to have a great attitude. Not be afraid of getting your hands dirty and wanting to learn. On offer is the ability to be part of a large company with other venues in its brand. Also a flexible working arrangement and good progression and pay.

If you are interested I’d love to hear from you.

To apply send me your up to date CV to my email chris@hhq.nz or hit apply now.

Hospitality HQ is a specialized recruitment company run by chefs who understand the industry. If you are interested in this role please apply online.

Enquiries can be made to chris@hhq.nz or phoning Chris on 0211014502

Job Features

Job CategorySous Chef

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