Lone Star Botany (https://www.lonestar.co.nz/restaurants/upper-north-island/botany/ ) is on the hunt for a seasoned head chef. Located in Botany Village this establishment is one of the busiest and most successful Lone Star in the country.
In this role you will have full control of the busy kitchen with a team of 9 staff working under you. You will be responsible for the busy a la carte restaurant which is open for lunch and dinner as well as the busy functions and events which the business provides. A la carte volumes can exceed 400 + on a busy night.
You will be responsible for ordering rostering and operational management of the kitchen including food and labor costs. Attention to detail and ensuring your team is happy and productive is a vital part of this role.
Typically you will start work around 12pm and finish around 8.30pm with 2 days off in a row. Flexibility with these hours and days is on offer.
You will be working with a pro active owner who has a background as a chef and who is passionate about his business, The owner also runs the Manukau Lone Star and potentially for the right candidate there is the chance to oversee across these two sites.
Ideally you would have had experience with high volume a la carte dinning and have experience with line cooking as well as all stations within a kitchen. This role may also suit an up and coming Sous who wants to take the next step.
If you are interested we would love to hear from you. To apply send us your up to date CV to email firstname.lastname@example.org or Apply on here.
Hospitality HQ is a specialized recruitment company run by chefs who understand the industry.
Enquiries can be made to email@example.com or phoning 0211014502.