Restaurant Manager – Sage at Paroa Bay – A Lindis Group property.
Sage Restaurant at Paroa Bay: The Lindis group We do not have to look far for inspiration at Sage — our restaurant at Paroa Bay Winery. Perched high above the idyllic Bay of Islands, it is the Moana (ocean) and Whenua (land) who inform and inspire our menu. From the end of the fishing line cast into the sea to the orchard doors of our suppliers and our very own onsite gardens, our focus is on locally grown and sourced ingredients which combine seamlessly into a uniquely creative brand of New Zealand cuisine.
With a broad-ranging menu that features some of the freshest and most revered offerings from the ocean — all sustainably fished and line-caught — and some of New Zealand’s world-renowned natural produce, our chefs work to strike the perfect balance between creative flair and allowing their ingredients to be savoured as they are.
In a world where sustainability matters, we’re extremely proud to know that almost every ingredient in our kitchen has come from just down the road — we even picked some of them ourselves. It is the connection between our surroundings and our menu that sets Sage apart — and when the surroundings are one of the most beautiful natural environments on the planet you can taste the difference.
Minimum of 2 years of experience at similar level role, and are legally able to work and live in New Zealand.
The candidate will have to have the willingness to live and work in a beautiful, Russell, Bay of Islands – where accommodation in a self contained residence may be an option for the right candidate. You will need to be able to offer flexibility as we look to ramp up operations in the ever changing environment we find ourselves.
Hospitality HQ is a specialized recruitment company run by chefs who understand the industry. If you are interested in this role please apply online. Enquiries can be made to email@example.com or phoning 0211014502