Lone Star in Napier is on the hunt for a seasoned head chef. Located in the heart of the city this establishment is one of the busiest and most successful Lone Star in the country.
In this role, you will have full control of the busy kitchen with a team of 5 staff working under you. You will be responsible for the busy a la carte restaurant which is open for dinner as well as the busy functions and events which the business provides. A la carte volumes can exceed 250 + on a busy night.
You will be responsible for ordering rostering and operational management of the kitchen including food and labor costs. Attention to detail and ensuring your team is happy and productive is a vital part of this role.
Typically you will start work around 11am and finish around 8.30pm with 2 days off in a row. Flexibility with these hours and days is on offer.
Ideally, you would have had experience with high volume a la carte dining and have experience with line cooking as well as all stations within a kitchen. This role may also suit an up-and-coming Sous who wants to take the next step.
If you are interested I’d love to hear from you. To apply send me your up-to-date CV to email email@example.com or Apply through Seek.